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Thai Red Lentil Soup

Jenny Melrose
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

2 cloves

Garlic

1

Red bell pepper

1 3/4 cups

Red lentils

1

Yellow onion, medium

14 oz

Coconut milk, unsweetened

2 tbsp

Red curry paste

2 cups

Vegetable stock

1 tbsp

Lemongrass paste

2 tsp

Lime juice

1 tbsp

Soy sauce

1 tsp

Red chili paste

3 tbsp

Olive oil

1 cup

Water