INGREDIENTS
1/2 cup
Cilantro
2 cloves
Garlic
1
Red bell pepper
1 3/4 cups
Red lentils
1
Yellow onion, medium
14 oz
Coconut milk, unsweetened
2 tbsp
Red curry paste
2 cups
Vegetable stock
1 tbsp
Lemongrass paste
2 tsp
Lime juice
1 tbsp
Soy sauce
1 tsp
Red chili paste
3 tbsp
Olive oil
1 cup
Water