INGREDIENTS
3 cups
All-Purpose Flour
1 1/2 tsp
Baking Powder
2 1/2 tsp
Instant Espresso Powder
1/2 tsp
Salt
2 tsp
Cinnamon
1 tsp
Ginger
1/2 tsp
Nutmeg
1/2 cup
Unsalted Butter, room temperature
1 cup
Sugar
3
large Eggs
1 1/2 tsp
Vanilla Extract
3/4 cup
Pumpkin Puree
White Chocolate Candy Coating or white chocolate chips (melted)