INGREDIENTS
1/2 cup
mayo (I like Best Foods)
2
eggs
2 tbsp
butter (melted)
1/2 tsp
Worcestershire sauce
1/2 tsp
lemon juice
1/2 tsp
dried dill weed
1/4 tsp
salt
1
few dashes of cayenne pepper
1/2 tsp
Old Bay seasoning
1 lb
refrigerated lump crabmeat or fresh crabmeat
1 1/2 cups
Panko bread crumbs (divided)
vegetable oil for frying