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Blueberry Lemon Cheesecake Overnight Oats

Mary Ellen
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Serving Lemon Overnight Oats

1 cup

blueberries (fresh or frozen)

1/2

TB maple syrup

1/2

TB lemon juice

1

TB chia seeds

1/2 cup

raw cashews (soaked for a few hours)

1/4 cup

dairy-free milk

1/2 tsp

vanilla extract

1 tsp

maple syrup

1 tsp

lemon juice