Vegan Blueberry Sweet Rolls

plain, unsweetened non-dairy milk (warm but not hot)

coconut sugar ((or brown sugar or cane sugar))

packet active dry yeast ((2 and 1/4 tsp))

and 1/4 cups all-purpose flour (plus more for dusting)

salt

vegetable oil ((I used grapeseed oil))

aquafaba ((liquid from a can of chickpeas or white beans))

freshly-squeezed orange juice ((zest the orange before squeezing it, and reserve the zest for the filling))

and 1/2 cups fresh blueberries (gently mashed or roughly chopped)

maple syrup ((or use agave nectar, brown rice syrup, etc.))

orange zest

cornstarch

batch icing or glaze of choice ((such as the glaze from my strawberry sweet roll recipe or a vegan cream cheese frosting))