INGREDIENTS
2/3 cup
Avocado
2/3 cup
Blueberries
1 1/2 tsp
Lemon, zest
2 tsp
Mint, fresh
2/3 cup
Raspberries
2/3 cup
Strawberries
2 tsp
Lemon juice
2 tsp
Maple syrup
1/2 cup
Vegan cream cheese
1 pinch
Salt
1/2 tsp
Vanilla extract
1
Cooking oil spray
4
Corn tortillas