INGREDIENTS
2
Carrots, large
2 cups
Chickpeas
1 clove
Garlic
1 tsp
Ginger
1
Green onions
1
Zucchini, medium-sized
1/4 cup
Almond butter
1 tsp
Lime juice
1 tbsp
Maple syrup
2 tbsp
Soy sauce
4 oz
Spaghetti, whole wheat
1/2 tsp
Red pepper flakes
1
Sesame seeds
3 tbsp
Rice vinegar
1 tbsp
Sesame oil