INGREDIENTS
1 qt
water
1 1/2 cups
kosher salt
2
lemons (quartered)
2
oranges (quartered)
2
fresh springs rosemary - needles removed and stem discarded
10
fresh bay leaves
10
fresh sage leaves
1 tsp
ground thyme
1 tbsp
whole peppercorns
1 cup
maple syrup
3 qt
apple juice
Water to cover the bird