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Easy homemade curry pastes

Jamie Oliver
  • minutes
  • Serves

INGREDIENTS

3

Chili pepper, fresh green

5

Chili pepper, fresh red

4

Chillies, dried red

5

small bunch Coriander, fresh

10 cloves

Garlic

5

thumb-sized piece Ginger, fresh root

9 tbsp

Tomato puree

1 1/2 tsp

Cayenne

4 cloves

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7 tsp

Coriander seed

2 tsp

Fennel seeds

2 tsp

Fenugreek

5 tsp

Garam masala

1 tsp

Mustard seeds, brown

1 tbsp

Paprika

4 tsp

Paprika, smoked

2 tsp

Peppercorn, black

75 g

Peppers, jarred roasted

2 1/2 tsp

Sea salt

5 tsp

Turmeric

11 tbsp

Peanut oil

4 tbsp

Almond, ground

7 tsp

Cumin

4 tbsp

Desiccated coconut