INGREDIENTS
3
Chili pepper, fresh green
5
Chili pepper, fresh red
4
Chillies, dried red
5
small bunch Coriander, fresh
10 cloves
Garlic
5
thumb-sized piece Ginger, fresh root
9 tbsp
Tomato puree
1 1/2 tsp
Cayenne
4 cloves
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7 tsp
Coriander seed
2 tsp
Fennel seeds
2 tsp
Fenugreek
5 tsp
Garam masala
1 tsp
Mustard seeds, brown
1 tbsp
Paprika
4 tsp
Paprika, smoked
2 tsp
Peppercorn, black
75 g
Peppers, jarred roasted
2 1/2 tsp
Sea salt
5 tsp
Turmeric
11 tbsp
Peanut oil
4 tbsp
Almond, ground
7 tsp
Cumin
4 tbsp
Desiccated coconut