INGREDIENTS
4
lbs fresh peaches ((firm but ripe) peeled, cored and sliced)
1 1/2 tbsp
fresh lemon juice
1/2 cup
granulated sugar
1 tbsp
cornstarch
1 tsp
ground cinnamon (, divided)
1/8 tsp
ground nutmeg
3/4 cup
cake flour
3/4 cup
all-purpose flour
3/4 cup
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
10 tbsp
unsalted butter, cold and diced into small cubes
1 cup
buttermilk
1 tsp
vanilla extract
1 tbsp
granulated sugar (, for spinkling over top)
Vanilla ice cream (, for serving)