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Peach Cobbler

Jaclyn, Cooking Classy
  • 65 minutes
  • Serves 12

INGREDIENTS

4

lbs fresh peaches ((firm but ripe) peeled, cored and sliced)

1 1/2 tbsp

fresh lemon juice

1/2 cup

granulated sugar

1 tbsp

cornstarch

1 tsp

ground cinnamon (, divided)

1/8 tsp

ground nutmeg

3/4 cup

cake flour

3/4 cup

all-purpose flour

3/4 cup

granulated sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

10 tbsp

unsalted butter, cold and diced into small cubes

1 cup

buttermilk

1 tsp

vanilla extract

1 tbsp

granulated sugar (, for spinkling over top)

Vanilla ice cream (, for serving)