INGREDIENTS
1/4 cup
(softened) plus ¼ cup (cold) unsalted Butter
1/4 cup
Shortening ((I use organic vegetable shortening))
1/2 cup
plus ¼ cup granulated Sugar
1
Egg (, room temperature)
1 1/4 cups
plus 1/3 cup Flour ((gluten-free blend or regular All Purpose flour if not gluten-free))
1 1/2 tsp
Baking Powder
1/4 tsp
Kosher Salt
1/3 cup
Buttermilk
2 cups
fresh Strawberries (, hulled and chopped)
1/2 tsp
Nutmeg (, preferably freshly ground)
1/8 tsp
ground Ginger