INGREDIENTS
8
Eggs, large
2 tbsp
Corn syrup, light
1 cup
Brown sugar, packed light
3/4 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
3/4 tsp
Nutmeg, ground
1
Praline topping
1 dash
Salt
1 tsp
Vanilla extract
1 cup
Pecans
1
loaf French bread
1/2 lb
Butter
2 cups
Half-and-half
1 cup
Milk
1
French toast