INGREDIENTS
1 lb
ground chicken
1 tbsp
olive oil
1
yellow onion, finely diced
3 cloves
garlic, minced
1 8 ounce can
water chestnuts, drained and finely diced
1/4 cup
hoisin sauce
1/4 cup
low-sodium soy sauce
1 tbsp
rice wine vinegar
1 tbsp
sriracha hot sauce, optional
1 tbsp
fresh ginger, grated
1/4 tsp
red pepper flakes, optional
kosher salt and freshly ground pepper,
2 tbsp
green onions, thinly sliced, plus more for garnish
1
head butter lettuce, rinsed and spun dry