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Blueberry Coconut Banana Bread

Deborah, Taste and Tell
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

+ 1 tablespoon all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

salt

1/4 tsp

nutmeg

1/8 tsp

ginger

2

eggs, lightly beaten

1 1/2 cups

mashed ripe bananas

1 cup

sugar

1/2 cup

melted butter

3/4 cup

fresh or frozen blueberries

1/2 cup

shredded sweetened coconut

3 tbsp

packed brown sugar

2 tbsp

all-purpose flour

2 tbsp

butter, cut into pieces

1/2 cup

shredded sweetened coconut

1/4 cup

fresh or frozen blueberries