INGREDIENTS
2 3/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 cup
European style butter, softened
1 1/2 cups
white granulated sugar
1
large egg
3/4 tsp
LorAnn Princess Cake & Cookie Bakery Emulsion
1/2 tbsp
lemon juice
1/4 cup
heavy cream
3/4 tsp
white vinegar
Extra sugar for sprinkling on top