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Bakery Style Sugar Cookies

Julie Clark
  • 25 minutes
  • Serves 18

INGREDIENTS

2 3/4 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1 cup

European style butter, softened

1 1/2 cups

white granulated sugar

1

large egg

3/4 tsp

LorAnn Princess Cake & Cookie Bakery Emulsion

1/2 tbsp

lemon juice

1/4 cup

heavy cream

3/4 tsp

white vinegar

Extra sugar for sprinkling on top