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Chicken and Wild Rice Bake

Jessica Fisher
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken thighs, bone-in skin-on

1

stalk Celery

1/2 cup

Mushrooms, fresh

1/2 cup

Onion

1/2 tsp

Thyme, dried

4 cups

Chicken broth, low-sodium

1/2 cup

Vinaigrette

2 cups

Brown rice, long-grain

2 tbsp

Wild rice

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1

Cooking spray

1/4 teaspoon freshly ground black peppper