INGREDIENTS
2
lbs Chicken thighs, bone-in skin-on
1
stalk Celery
1/2 cup
Mushrooms, fresh
1/2 cup
Onion
1/2 tsp
Thyme, dried
4 cups
Chicken broth, low-sodium
1/2 cup
Vinaigrette
2 cups
Brown rice, long-grain
2 tbsp
Wild rice
1 tsp
Kosher salt
1 tsp
Paprika, smoked
1
Cooking spray
1/4 teaspoon freshly ground black peppper