INGREDIENTS
12 oz
spaghetti pasta
1
chicken breast (, cut into chunks)
2 tbsp
peanut oil ((or vegetable/canola oil))
1 tsp
red pepper flakes ((or more to increase spiciness))
1/2 cup
peanuts
1
red bell pepper ((or yellow), sliced)
1
green bell pepper (, sliced)
1 1/2 cups
fresh broccoli florets (, steamed)
2
green onions (, chopped)
2 tsp
cornstarch
1/2 cup
chicken broth
2 tsp
chili paste with garlic
1 tsp
fresh ginger (, finely chopped)
4 tbsp
soy sauce
2 tbsp
rice vinegar
3 tsp
sugar
2 tsp
red wine vinegar
2 tsp
Asian sesame oil