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Kung Pao Noodle Stir-Fry

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 5

INGREDIENTS

12 oz

spaghetti pasta

1

chicken breast (, cut into chunks)

2 tbsp

peanut oil ((or vegetable/canola oil))

1 tsp

red pepper flakes ((or more to increase spiciness))

1/2 cup

peanuts

1

red bell pepper ((or yellow), sliced)

1

green bell pepper (, sliced)

1 1/2 cups

fresh broccoli florets (, steamed)

2

green onions (, chopped)

2 tsp

cornstarch

1/2 cup

chicken broth

2 tsp

chili paste with garlic

1 tsp

fresh ginger (, finely chopped)

4 tbsp

soy sauce

2 tbsp

rice vinegar

3 tsp

sugar

2 tsp

red wine vinegar

2 tsp

Asian sesame oil