INGREDIENTS
1
bag frozen steak fries (28 ounces, or thereabouts)
2 tbsp
extra virgin olive oil
1
large garlic clove (or 2 small, s, pressed in a garlic press or very finely minced)
1/2 cup
plus 2 tablespoons freshly grated Parmesan (divided)
2 tbsp
fresh parsley leaves (finely minced)
1/2 tsp
salt (or more to taste)