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Authentic Mexican Rice

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil or vegetable oil

1 cup

uncooked long grain white rice

2 cups

warm water

2 tsp

Caldo de Tomate ((I use Knorr brand))

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

freshly ground black pepper

1/4 tsp

chili powder