INGREDIENTS
1
Egg yolk
1
sachet Active yeast, dried
80 g
Castor sugar
10 g
Cornflour
10 g
Flour
250 g
Icin sugar
350 g
Plain flour
1/2 tsp
Salt
1/2 tsp
Vanilla extract
45 g
Butter, unsalted
140 milliliters
Double cream, whipped
315 milliliters
Milk
30 milliliters
Water
1 l vegetabe oi for frying