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Homemade Peach Barbecue Sauce

Kim
  • 60 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1

large or 2 small shallots (diced)

1

or 2 cloves garlic (pressed or chopped finely)

Salt and Pepper to taste (I'm not a huge black pepper fan so I leave it out)

2 tbsp

brown sugar

1/2

to 1 teaspoon cinnamon (I'm a huge fan of the roasted saigon cinnamon)

1/2

to 1 teaspoon smoked paprika

1 cup

ketchup

1 cup

fresh peaches (pulse them in the food processor (I like to leave mine a bit chunky))

1 tbsp

worcestershire sauce

Juice from 1/2 fresh lemon