INGREDIENTS
3 tbsp
butter
1
large or 2 small shallots (diced)
1
or 2 cloves garlic (pressed or chopped finely)
Salt and Pepper to taste (I'm not a huge black pepper fan so I leave it out)
2 tbsp
brown sugar
1/2
to 1 teaspoon cinnamon (I'm a huge fan of the roasted saigon cinnamon)
1/2
to 1 teaspoon smoked paprika
1 cup
ketchup
1 cup
fresh peaches (pulse them in the food processor (I like to leave mine a bit chunky))
1 tbsp
worcestershire sauce
Juice from 1/2 fresh lemon