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Cheesy Hash Brown Casserole

Melissa, No. 2 Pencil
  • 70 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Ham

2 10.75 ounce cans

Cream of potato soup

1

bag Hash, frozen browns

1

Black pepper, freshly ground

1/2 tsp

Salt

3 cups

Cheddar cheese, sharp

1 16 ounce container

Sour cream