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Herbed Focaccia

Ginny McMeans
  • 170 minutes
  • Serves 16

INGREDIENTS

2 1/4

teaspooons Active Dry Yeast (- from a jar or 1 packet)

1 1/2 cups

warm water, 100-110°

1/2 tsp

sea salt

3 tbsp

extra virgin olive oil

4 cups

whole wheat pastry flour

1 tbsp

Nutritional Yeast (this is if you are vegan and want to add the extra protein & nutrients, it is not for leavening)

1 tsp

dried oregano but preferably fresh oregano, 1/8 cup chopped