INGREDIENTS
2 1/4
teaspooons Active Dry Yeast (- from a jar or 1 packet)
1 1/2 cups
warm water, 100-110°
1/2 tsp
sea salt
3 tbsp
extra virgin olive oil
4 cups
whole wheat pastry flour
1 tbsp
Nutritional Yeast (this is if you are vegan and want to add the extra protein & nutrients, it is not for leavening)
1 tsp
dried oregano but preferably fresh oregano, 1/8 cup chopped