INGREDIENTS
3
Rhodes frozen bread loaves OR
Our Dough Recipe HERE
17 oz
bottle Mrs. Richardson’s Butterscotch Caramel (divided)
4
tart apples (I used Granny Smiths)
cinnamon (to taste)
brown sugar (to taste)
8 oz
cream cheese-softened
3 tbsp
butter (softened)
1/2 cup
caramel (same as above)
1
to 1½ lbs powdered sugar
1/4 tsp
cinnamon