Favoreats
Favoreats LLC
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INGREDIENTS
5 oz
egg white (pasteurized is highly preferred)
2 1/10 oz
granulated sugar
5 oz
blanched almond meal (no almond skins, aka almond flour (I prefer Bob's Redmill))
10 oz
confectioners sugar
3/10 oz
Dutch processed cocoa powder (sifted)
4 oz
heavy cream
4 oz
good chocolate: discs (chips, or bars chopped into small pieces)
1 oz
an invert sugar (corn syrup, agave, pasteurized honey)
salt