Recipe: Braised Country Style Pork Ribs in Ginger Ale & Hoisin Sauce

INGREDIENTS

lbs. country-style (boneless) pork ribs

1 tsp

kosher salt

3/4 tsp

freshly ground black pepper

2 tbsp

canola oil

1 tbsp

peeled and finely chopped fresh ginger

garlic cloves, finely chopped

1 cup

good-quality ginger ale

1/2 cup

low-sodium chicken broth

2 tbsp

hoisin sauce

2 tsp

soy sauce

1 tsp

arrowroot or cornstarch