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Roasted Garlic and Tomato Soup

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

1

garlic bulb

1

large onion (cut in half)

3

big tomatoes

2 tbsp

olive oil

1/4 tsp

cayenne pepper

1/2 tsp

dried thyme

1

to 2 cups of vegetable stock

salt and pepper

2 tbsp

grated Parmesan cheese