INGREDIENTS
1 lb
cremini or baby bella mushrooms (about 24, wiped down and stems pulled out and set aside)
3 cloves
garlic (minced)
1/4
onion (chopped)
1/2 cup
cooked quinoa
1/2 cup
chopped spinach
2 tbsp
Parmesan cheese (extra for topping if desired)
2 tbsp
chopped pecans