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Easy Potato Soup #MeatlessMonday

Souper Chef Deb from Bowl Me Over
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

stalks Celery

1 clove

Garlic

6 cups

Russet potatoes

1

Yellow onion

4 cups

Vegetable stock

1/2 tsp

Pepper

1 pinch

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

2 cups

Cheddar cheese

1/2 cup

Parmesan cheese

1/2 cup

Sour cream or cream