INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1/2 cup
oats (old fashioned or quick-cooking)
1/2 cup
sugar
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1 cup
plain low fat yogurt
1
large egg
3 tbsp
melted coconut oil (slightly cooled)
1 tsp
vanilla
1 cup
diced fresh California strawberries