INGREDIENTS
1 cup
Arugula, packed
4 oz
Asparagus
1 tbsp
Garlic
6 oz
Idaho red potatoes
1 tbsp
Meyer lemon, fresh juice
1/4 tsp
Red chili flakes
1/2 cup
Sugar snap peas
1/3 cup
Olive oi, extra-virgin
4 oz
Penne pasta
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts, toasted