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Lentil Veggie Loaf

florentina
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

French lentils (-cooked & drained well)

1

large carrot (-grated or finely finely chopped)

1/2

yellow onion (-chopped)

1 cup

cremini mushrooms (-chopped)

1 cup

red bell pepper (-diced)

1/2 cup

quick oats

2 tbsp

walnut parmesan

1/2 cup

bread crumbs (-plain whole wheat or gluten-free)

3 cloves

garlic (-grated)

2 tbsp

flax meal ((I used flax & chia mix))

1/3 cup

+ 2 tbsp Italian marinara sauce

1 1/2 tbsp

liquid aminos

1 tsp

onion powder

3/4 tsp

smoked paprika

1/4 tsp

sea salt ((or to taste))

2 tbsp

thyme leaves (-fresh)

2 tbsp

fresh Italian parsley (-roughly chopped)

3 tbsp

onion chives (-chopped)

2 tbsp

basil leaves (-for garnish)

1

drizzle olive oil or a splash of water