INGREDIENTS
2 tsp
Poultry seasoning
3
lbs Rotisserie chicken
2 cups
Carrots, store bought
2 cups
Peas, frozen
4 cups
Chicken stock
12 oz
Wide pasta, dry whole grain
2/3 cup
All-purpose flour
1/2 tsp
Black pepper
2 tsp
Salt
1
large can Crescent rolls, refrigerated
8 tbsp
Butter, unsalted
1/2 cup
Heavy cream