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Chicken Noodle Pot Pie Casserole

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 tsp

Poultry seasoning

3

lbs Rotisserie chicken

2 cups

Carrots, store bought

2 cups

Peas, frozen

4 cups

Chicken stock

12 oz

Wide pasta, dry whole grain

2/3 cup

All-purpose flour

1/2 tsp

Black pepper

2 tsp

Salt

1

large can Crescent rolls, refrigerated

8 tbsp

Butter, unsalted

1/2 cup

Heavy cream