Cranberry and Vanilla-Yogurt Scones

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1/3 cup

sugar

1/2 tsp

salt

1/3 cup

olive oil

1/3 cup

skim milk + more for brushing the tops

tub ((5.3-ounces) Vanilla Siggi's Yogurt)

1/2 cup

dried cranberries ((you can use fresh cranberries, too, but cut them in half))

1/2 tbsp

turbinado sugar (, optional)