INGREDIENTS
1 tbsp
olive oil
3 cloves
garlic (minced)
1 1/2 cups
arborio rice
5 cups
low sodium chicken broth
Juice from one large lemon (about 3 tablespoons)
3 cups
shredded fresh baby spinach (washed and drained)
1/2 cup
shredded parmesan cheese
additional lemon zest for garnish