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Favoreats LLC

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Lemon Parmesan Spinach Risotto

Michele
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 cloves

garlic (minced)

1 1/2 cups

arborio rice

5 cups

low sodium chicken broth

Juice from one large lemon (about 3 tablespoons)

3 cups

shredded fresh baby spinach (washed and drained)

1/2 cup

shredded parmesan cheese

additional lemon zest for garnish