INGREDIENTS
1/2 lb
raw squash (500 grams, i used pumpkin)
1/2
onion chopped
1 tbsp
olive oil (13 grams)
1 1/2 cups
arborio rice (270 grams)
1 tsp
salt (1 1/2-3 grams)
5 cups
water + bouillon cube (1 liter + 100 grams, heat together and stir to combine)
1 1/2 tbsp
butter (21 grams)
1/4 cup
freshly grated parmesan cheese (40 grams)
1/4 cup
whole cream (55 grams)