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Squash Risotto

An Italian in my kitchen
  • 60 minutes
  • Serves 5

INGREDIENTS

1/2 lb

raw squash (500 grams, i used pumpkin)

1/2

onion chopped

1 tbsp

olive oil (13 grams)

1 1/2 cups

arborio rice (270 grams)

1 tsp

salt (1 1/2-3 grams)

5 cups

water + bouillon cube (1 liter + 100 grams, heat together and stir to combine)

1 1/2 tbsp

butter (21 grams)

1/4 cup

freshly grated parmesan cheese (40 grams)

1/4 cup

whole cream (55 grams)