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Southern Macaroni and Cheese

Robyn Stone | Add a Pinch
  • 45 minutes
  • Serves 8

INGREDIENTS

1 8 ounce package

elbow noodles (cooked and drained)

1 cup

grated sharp cheddar cheese

2 cups

homemade cream of chicken soup (or 1 (10 3/4 ounce) can cream of chicken soup + 10 3/4 ounces of water)

1/4 cup

onion (chopped)

3

heaping tablespoons mayonnaise

3/4 cup

pimento pepper (chopped (large jar))

1

sleeve Ritz Crackers (crumbled)

4 tbsp

butter (melted)