INGREDIENTS
1 8 ounce package
elbow noodles (cooked and drained)
1 cup
grated sharp cheddar cheese
2 cups
homemade cream of chicken soup (or 1 (10 3/4 ounce) can cream of chicken soup + 10 3/4 ounces of water)
1/4 cup
onion (chopped)
3
heaping tablespoons mayonnaise
3/4 cup
pimento pepper (chopped (large jar))
1
sleeve Ritz Crackers (crumbled)
4 tbsp
butter (melted)