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Basil Chicken Curry Zucchini Noodle Bowls

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, raw boneless skinless

1/2 cup

Basil + cilantro, fresh

2

Bell peppers

1

ears Corn

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Jalapeno

2

Peaches

4

Zucchini

1 14 ounce can

Coconut milk

2 tbsp

Thai red curry paste

1 tbsp

Soy sauce, low sodium

1 tbsp

Curry powder, spicy

2 tbsp

Olive oil

4 oz

Goat cheese