Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
Artichoke hearts
2 cloves
Garlic
1/2 tsp
Oregano, dried
2
Portabella mushrooms, large
1/2 tsp
Thyme, dried
1 tbsp
Capers
1 cup
Green olives
1/2 cup
Kalamata olives
1/4 tsp
Red pepper flakes
1 cup
Red peppers, roasted
1
Salt and pepper
26 tsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1
round loaf of bread, round
8 oz
Provolone cheese
1 cup
Giardiniera