Crock Pot Olive Garden Pasta E Fagioli Soup

INGREDIENTS

1 lb

ground beef

small onion (finely diced)

carrots (finely diced)

stalks celery (finely diced)

1 can

diced tomatoes (undrained)

1 can

dark red kidney beans (drained and rinsed)

1 can

cannellini beans (drained and rinsed, or white kidney beans)

1 26 ounce container

beef stock (or 3 cups)

jar jar spaghetti sauce

2 tsp

dried oregano

2 tsp

dried parsley

1 tsp

ground black pepper

salt (to taste (about 1/2 tbsp))

1 cup

ditalini pasta (or your favorite pasta shape)