INGREDIENTS
16 oz
linguine (uncooked)
5
strips bacon (chopped)
4 tbsp
butter (unsalted)
1
medium onion (chopped)
5 cloves
garlic ( finely minced)
1/2 cup
white wine ((I used chardonnay))
1 tbsp
hot sauce (or to taste)
2 tbsp
lemon juice (freshly squeezed)
1/2 tsp
salt (or to taste)
1/2 tsp
black pepper (or to taste)
1 lb
shrimp (deveined and deshelled)
1/2 cup
cherry tomatoes (quartered )
5
green onions
1/4 cup
Parmesan cheese (freshly grated)