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Shrimp Scampi with Bacon

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

16 oz

linguine (uncooked)

5

strips bacon (chopped)

4 tbsp

butter (unsalted)

1

medium onion (chopped)

5 cloves

garlic ( finely minced)

1/2 cup

white wine ((I used chardonnay))

1 tbsp

hot sauce (or to taste)

2 tbsp

lemon juice (freshly squeezed)

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

1 lb

shrimp (deveined and deshelled)

1/2 cup

cherry tomatoes (quartered )

5

green onions

1/4 cup

Parmesan cheese (freshly grated)