Green chile enchiladas

INGREDIENTS

large flour tortillas

2 cups

shredded cooked chicken (about 4 chicken breasts)

1 clove

minced garlic

1/4 tsp

chili powder (omit if you don’t like things too spicy, add more if you do)

1/4 tsp

cumin

1/2 tsp

kosher salt

1/4

teaspoon black pepper

1 4,5 ounce can

diced green chilis, about 1/2 cup

4 oz

of cream cheese, softened (more if you’d like extra creamy)

lime, juiced

1 14 ounce can

green chile enchilada sauce

1 cup

shredded pepperjack cheese

cilantro (optional)