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Gruyere Scalloped Potatoes

theseasidebaker
  • 75 minutes
  • Serves

INGREDIENTS

3 lb

potatoes (thinly sliced)

1

head garlic (peeled and crushed)

4 tbsp

butter (thinly slice)

1 tsp

salt

1 tsp

pepper

1 tsp

fresh thyme

2 cups

Gruyere Cheese (shredded)

1 1/2 cups

half and half (or whipping cream)