Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
3 cloves
garlic (finely chopped or grated)
1/4 tsp
red pepper flakes
3/4 cup
Pinot Grigio or any dry white wine
8 oz
Pomi organic strained tomatoes
Salt
Pepper
1 1/2 lb
assorted seafood (I used seabass, mussels, shrimp, scallops and firm fish . Scrub the shellfish well.)
2 tsp
fresh parsley (chopped)
Crusty bread for serving