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Farmer's Market Grilled Chicken Salad

Chris Scheuer
  • 55 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, medium boneless skinless

3

3-4 inch sprigs fresh rosemary, fresh

6

3-4 inch sprigs fresh thyme, fresh sprigs

2

Avocado, medium

1

5- ounce bag Baby arugula

3

ears Corn, fresh

1

medium clove Garlic

2 cups

Tomatoes, mini

3 tbsp

Lime juice, fresh

1/4 cup

Pepper jelly

1/4 tsp

Black pepper, fresh ground

1/4 cup

Kosher salt

1 tsp

Red pepper flakes

2 tbsp

Sugar

1/2 cup

Olive oil, extra virgin

1/4 cup

Sunflower oil

1 1/2 qt

Water