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Romesco Sauce

Soa Davies
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

Flat-leaf parsley

1

Garlic clove

1

Red bell pepper from a jar, large roasted

1/4 cup

Tomato puree

1/2 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1

Sea salt and freshly ground black pepper, Fine

1/2 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1/2 cup

Almonds, toasted