INGREDIENTS
2 tbsp
Flat-leaf parsley
1
Garlic clove
1
Red bell pepper from a jar, large roasted
1/4 cup
Tomato puree
1/2 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1
Sea salt and freshly ground black pepper, Fine
1/2 cup
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
1/2 cup
Almonds, toasted