INGREDIENTS
1 1/2 cups
red lentils (( you can use green or brown))
1
yellow onion (- diced)
6 cloves
garlic (- minced)
2
carrots (- sliced into rounds)
14 oz
canned fire roasted tomatoes (- diced)
2
red bell peppers (- roasted & chopped)
2
leaves bay
1 tbsp
smoked paprika
2 cups
baby spinach (( kale, chard, dandelion greens))
6 cups
water ( or vegetable stock) (+ more as needed)
8
sprigs thyme
2 cups
golden potatoes (- diced into 1/2 inch cubes)
1 pinch
sea salt ( + more to taste )