logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Lentil Stew with Spinach & Potatoes

florentina
  • 10 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

red lentils (( you can use green or brown))

1

yellow onion (- diced)

6 cloves

garlic (- minced)

2

carrots (- sliced into rounds)

14 oz

canned fire roasted tomatoes (- diced)

2

red bell peppers (- roasted & chopped)

2

leaves bay

1 tbsp

smoked paprika

2 cups

baby spinach (( kale, chard, dandelion greens))

6 cups

water ( or vegetable stock) (+ more as needed)

8

sprigs thyme

2 cups

golden potatoes (- diced into 1/2 inch cubes)

1 pinch

sea salt ( + more to taste )