INGREDIENTS
3 cups
water
1/4 cup
lemon juice
15
fresh baby artichokes
9
dried lasagna noodles
3 tbsp
olive oil
1/2 cup
pine nuts
4 cloves
garlic, minced
1
15 - ounce carton ricotta cheese
1 cup
finely shredded Parmesan cheese (4 oz.)
1 cup
snipped fresh basil
1
egg
3/4 tsp
salt
1 cup
vegetable or chicken broth
1/4 cup
all-purpose flour
2 cups
half-and-half or light cream
1 cup
shredded mozzarella cheese (4 oz.)