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Creamy Artichoke Lasagna

Midwest Living
  • 50 minutes
  • Serves 12

INGREDIENTS

3 cups

water

1/4 cup

lemon juice

15

fresh baby artichokes

9

dried lasagna noodles

3 tbsp

olive oil

1/2 cup

pine nuts

4 cloves

garlic, minced

1

15 - ounce carton ricotta cheese

1 cup

finely shredded Parmesan cheese (4 oz.)

1 cup

snipped fresh basil

1

egg

3/4 tsp

salt

1 cup

vegetable or chicken broth

1/4 cup

all-purpose flour

2 cups

half-and-half or light cream

1 cup

shredded mozzarella cheese (4 oz.)

1 person Recommend This Recipe