INGREDIENTS
8
Chicken thighs (about 3 1/2 lb.), skin-on bone-in
5 tsp
Garlic
1 tsp
Ginger
2
Jalapeno peppers
2
Lemons
6
sprigs Thyme
3 tbsp
Fish sauce
1/2 cup
Soy sauce, reduced-sodium
1 tbsp
Sea salt
1/4 cup
Sugar
1/4 cup
Apple cider vinegar
1 cup
Olive oil