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How to Make Rotisserie Chicken in the Oven

Longbourn Farm • Alli Kelley
  • 195 minutes
  • Serves 6

INGREDIENTS

1

whole chicken (about 5 pounds)

2

onions (quartered)

2

lemons (halve)

4

garlic cloves (crushed, whole)

4 tbsp

butter (melted)

2 tsp

salt

1 tsp

season salt

1 tsp

pepper

1 tsp

paprika

2 tsp

dried rosemary (4 teaspoons if using fresh)